Acting on behalf of at least 2.1 billion sentient beings per year who are pureed or boiled alive, to little public notice, the Environmental Protection Agency on May ... Read More
September 21, 20154Fishes
What’s sushi without the fish? For some, it’s not sushi. But for those of us who do not eat meat, we know so much differently. Vegan sushi can be amazingly ... Read More
September 20, 20154Fishes
"Chef Nancy Berkoff’s Vegan Seafood cookbook is now available in Kindle Format. This book is published by The Vegetarian Resource Group. Inside these pages you’ll find: Cooking with vegan 'fish', ... Read More
September 20, 20154Fishes
"Non*fish*a*li*cious is a unique recipe book created specifically for individuals who like the taste of fish dishes but want to try alternatives...The book also provides important nutritional information, including why ... Read More
September 20, 20154Fishes
Fake meat—once almost exclusively from textured soy—was typically mealy, and the taste tended to be bland and garlicky, either serving as a placeholder for a cover-up sauce or overwhelming everything ... Read More
September 20, 20154Fishes
I just finished reading an excellent article written by one of our expert food industry writers, Chicago-based Donna Berry, with the working title of “Meat Analogs: The Next Generation”, which ... Read More
September 20, 20154Fishes
Researchers in Canada have produced meat analogues from pea proteins with a fibrous texture closely resembling chicken and fish. Soy protein-based meat analogues were well established, said Dr Xiangfeng Meng ... Read More
September 20, 20154Fishes
Sebastopol, Calif.-based Sophie’s Kitchen Vegan Seafood recently launched frozen Breaded Vegan Crab Cakes and Breaded Vegan Scallops, to add to its other vegan products: Prawns, Breaded Calamari and Breaded Fish ... Read More
September 20, 20154Fishes
Why Is UPS Still Shipping Shark Fins Despite Public Outcry?