Fish Feel: Vegan Seafood Recipes
Vegan substitutions, recipes, and tips, from VegResources
Marvelously creative food artistry can be viewed at Fishing for Seafood Alternatives.
Please select from the recipe categories below:
Cioppino (Italian-Style ‘Fish’ Stew)
Clam Chowder in Crusty Sourdough Bread Bowl
Ethiopian-Style “Shrimp” and Sweet Potato Stew
Maitake + Oyster Mushroom Wontons in a Roasted Ginger Broth
Okra Gumbo With Chickpeas & Kidney Beans
Oyster Mushroom Wonton and Lemongrass Soup
Oyster Mushroom Wonton Soup with Wilted Kale
Pepre Watra: Surinamese Spicy ‘Fish’ Soup
Ridiculously Easy Vegetable Gumbo
Bacon-Wrapped Scallops with Paprika Cream Sauce
Baked Oyster Mushrooms with Dynamite Sauce
Caramelized Scallops in Pasta with a Minted Pea Puree
Fried Oyster Mushrooms with Fire-Roasted Jalapeno Lime Tartar Sauce
Grilled King Oyster Mushrooms with Lemon Pesta Polenta
King Oyster Mushroom “Scallops”
King Oyster Mushroom ‘Scallops’ and Pasta
King Oyster Mushroom Scallops’ in a Smokey-Cashew Cream Sauce
King ‘Oyster Scallop’ Spaghetti
King Trumpet Scallops & Lemon Garlic Pasta
Oyster Mushroom Scallops With Pesto Pasta And Smoked Tofu Bacon
Pasta with Seaweed-Matcha Butter and Scallops
Scallops & Crispy ‘Bacon’ & Pea Puree with ‘Taste of The Sea’ Foam
Scallops and Crushed Edamame on Toast
Scallops in a Bacon-Cashew Cream Sauce
Scallops in a White Wine Cream Sauce Over Pasta
Scallops with Carrot-Ginger Caviar
Scallops with Pea Puree and Watercress
Scallops with Truffle Pea Puree and Crispy Vegan Bacon Bits
Seared King Oyster Mushrooms + a Homemade Teriyaki Glaze
Seaweed and Seitan ‘Mussels’ in Zesty Marinade
Artichoke Crab Cakes with Sriracha Tater Sauce
Battered Hearts Of Palm ‘Crab’ Cakes With Tartar Sauce
Best Vegetarian/Vegan Crab Cake Recipe-Made by a Real Marylander (video)
Chef Chad Sarno’s Hearts of Palm “Crab” Cakes
Crab Cake Sandwich with Smoky Paprika Mayo and Baked Fries
Crab Cake Recipes Taste Test (video)
Crab Cakes with Artichokes & Chickpeas
Crab Cakes with Green Tartar Sauce
Crab Cakes with Horseradish Dill Tartar Sauce
Crab Cakes with Horseradish Dill Tartar Sauce (video)
Crab Cakes with Red Pepper Aioli
Crab Cakes with Sriracha-Vegenaise Dressing
Crab Cakes with Sweet Balsamic Mayo
Crabless Cakes with Hearts of Palm & Corn
Crabless Cakes with Tartar Sauce
Hearts of Baltimore ‘Crab’ Cakes
Hearts of Palm “Crab” Cakes Cajun Toasted
Hearts-of-Palm-Style Crab Cakes with Remoulade
Jackfruit ‘Crab’ Cakes With Tartar Sauce
“Not So Crabby” Vegan Crab Cakes with Remoulade Dressing
Renaissance DC Crazy Heart of Palm Cakes
Tempeh “Crab” Cakes with Horseradish-Dill Mayo
Beer-Battered Tofu Fish Sandwich
Breaded Hearts of Palm & Avocado Dip
Broccoli with Chai Pow Yu (mock abalone)
Coconut-Crusted Fishless Goujons
Dilis (Filipino Fried Anchovies)
Feast of the Seven Fishes (Christmas Eve)
Fish Burger with Pretzel Rolls
Fish Pie with Tofu and Oyster Mushrooms
Fish Sliders With Spicy Mango Slaw
Fish Tacos with Chipotle Crema
Indian Kale-Cabbage Thoran & Balinese Soy Fish
Kashubian ‘Herrings’: Polish Salted Oyster Mushrooms
NoFish Patties with Cucumber Sauce
Beer Battered Tofish and Chips
Best Fish, Chip and Tarter Sauce
Bosh.TV’s version of Gordon Ramsay’s 10-Minute Fish & Chips
Curried, Beer-Battered, Banana Blossom Fish & Chips (video)
Fish & Chips (banana blossoms)
Fish & Chips (banana blossoms) – video
Fish-and-Chips “(A Cleaned-Up British Classic!)”
Mushrooms ‘Fish & Chips Style’ with Posh Vinegar
Southern Faux ‘Fish’ and Chips
Baked ‘Fish’ Fingers made from Soybeans
Beer Battered Artichoke ‘Fish’ Sticks
Breaded Vegan Fish Sticks with Tartar Sauce
Catch of The Day: Vegan Fish Sticks
Coconut-Crusted Fishless Sticks
Faux ‘Fish’ Sticks with Coconut Basil Crema
Fishless White Bean and Jackfruit Fishsticks
Brown Sugar Lemon Pepper Faux Salmon
Carrot Lox – Salt Cured and Omega 3 Marinated
Carrot Lox Stuffed + Fried Ravioli
Carrot Lox Toast with Herbed Cheese
Raw Avocado-Papaya ‘Salmon’ Salad
Raw Smoked Salmon and Scallion Cashew Cheese Cucumber Rolls
Smoked ‘Salmon’ (carrot or tomato) + Cream Cheese (video)
Smoked ‘Salmon’ & Cream Cheese
Smoked ‘Salmon’ & Cream Cheese (video)
Smoked ‘Salmon’ & Cream Cheese (video)
San Pedro Style Fish-less Market Tray
Cauliflower Cocktail aka Veggie ‘Prawn’ Cocktail
Crispy Coconut Cauliflower ‘Shrimp’ Bites
Ethiopian-Style “Shrimp” and Sweet Potato Stew
Linguine in a Oyster Mushroom Sauce (Vegan Scampi)
Pan-Fried Spicy Szechuan Vegan Shrimp
Sweet & Sour Veggie King Prawns with Steamed Oriental Vegetables and Brown Rice
California Rolls (part 1, video)
California Rolls (part 2, video) – Ready to Roll
California Rolls for Beginners (video)
DIY California Roll
Easy Sushi with Tomato Spicy Tuna
Good Taste: 10 amazing (and easy) vegan sushi recipes
Inari Sushi and Kale with Mushrooms and Water Chestnuts
Inarizushi (Fried Tofu Pouch Filled with Sushi Rice)
Non-Traditional Sushi (Interesting Stuff Wrapped in Seaweed)
Onigirazu: Japanese Sushi Sandwiches, Three Ways
Philadelphia Sushi Roll with Carrot ‘Salmon’
Quinoa Sushi with Tofu Steaks and Chickpea Bean Egg
Rainbow California Sushi Rolls
Rainbow Unicorn Sweet Potato Sushi
Raw Grated Carrot Sushi w. Tangy Sweet Tamari Sauce
Smoky Roasted Portobello Sushi Rolls
Smoked Tofu Sushi Rolls (video)
Spicy Carrot Lox and Avocado Sushi
Springtime Veggie Sushi with Almond Butter
Sunflower Seed ‘Rice’ Nori Wraps
Sushi aux Légumes et Tofu Frit
Sushi Bowl with Sesame Seaweed Tofu
Sushi with Sprouts and Tahini Ginger Miso Sauce
Sushi Wraps with Sunflower Seed Cheese
Teriyaki Tofu Nigiri with Crispy Shallots
Teriyaki Veggie Crunchy Roll Sushi
Tomato Flavored Sushi with Baked Eggplant and Zucchini (video)
Chickpea ‘Tuna’ Salad Onigirazu
Lentil + Chickpea Salad Sandwiches
Love Veg Chickpea “Tuna” Sandwich! (video)
Mexicano Smoked Vegan Toona Salad/Spread
Nicoise-Inspired Cauliflower with Lemon Yellow Tomato Sauce
Raw Sunflower Seed ‘Tuna’ Wraps
Sauerkraut, Sunflower Seed, and Cashew ‘Tuna’
Tuna “Fish” Salad with Secret “Boiled Egg” Ingredient
Tuna Salad Sandwiches with Chickpeas
Veggie-Packed Chickpea ‘Tuna’ Salad